A Tribute to the Guardians of Our Southern Seas and the People Who Cherish Them An Iron Shield Across the Southern Horizon At the southernmost edge of our nation lies a vast, boundless expanse of blue. Indeed, history echoes beneath these...

This well-known Chinese proverb vividly illustrates the Chinese philosophy of hospitality and conduct. When friends visit, we unfailingly bring out the finest wine, greeting them with the utmost sincerity. This stems from our deep-seated cherishing of friendship, a love for...

When one thinks of the giant panda, the mind often drifts to the misty mountains of central China. However, the story of where these beloved creatures truly originated is a tale woven with historical intrigue and scientific discovery, centered firmly...

Introduction In Chengdu, tradition never sleeps. This Lunar New Year, marking the Year of the Horse in 2026, the century-old Wuhou Shrine Chengdu Grand Temple Fair has launched under the theme “Galloping Through the Three Kingdoms · Meeting Chengdu.” More than just a folk...

Long Chaoshou: Chengdu’s Iconic Sichuan Wonton Long Chaoshou (龙抄手) is one of the most famous traditional snacks from Chengdu, the capital of Sichuan Province in China. Known locally as chaoshou, this dish is Sichuan’s version of the Chinese wonton (called huntun in other parts of China). In different regions,...

San Da Pao (literally “Three Cannons”) is not just a snack; it is a spectacular performance art unique to Chengdu, Sichuan. Famous for the three loud “Bang! Bang! Bang!” sounds made during its preparation, this traditional glutinous rice dessert combines sweet brown sugar, roasted soybean...

If hot pot is Chengdu’s way of “dressing up for dinner”, then skewer hot pot is the city’s most down-to-earth, everyday way of life. In Chengdu, skewer hot pot is more than just street food. It’s the warmest glow on...

Kung Pao Chicken is a dish with an exceptionally high order rate in Chinese restaurants around the world. Behind its name lies not just a list of ingredients, but a historical echo spanning over a century. This iconic dish did...

Mapo Tofu is a legendary dish that stands as a proud ambassador of Sichuan cuisine. The name literally translates to “Pockmarked Granny’s Tofu.” It was created in 1862 by a tofu vendor named Mrs. Chen, who had a pockmarked face. Her...

March in Chengdu is the perfect time to witness the fruits of its “Park City” development. This photo captures that essence beautifully, showcasing a perfect balance between natural ecology and modern civilization. Spring in the Countryside: The foreground features rapeseed flower...

When one thinks of the giant panda, the mind often drifts to the misty mountains of central China. However, the story of where these beloved creatures truly originated is a tale woven with historical intrigue and scientific discovery, centered firmly...

Introduction In Chengdu, tradition never sleeps. This Lunar New Year, marking the Year of the Horse in 2026, the century-old Wuhou Shrine Chengdu Grand Temple Fair has launched under the theme “Galloping Through the Three Kingdoms · Meeting Chengdu.” More than just a folk...

More than just an airport, Chengdu Tianfu is a state-of-the-art international aviation hub and a destination in itself. Opened in 2021, it is one of China’s newest and most advanced airports, designed to be a major gateway connecting the world...

Welcome to Chengdu, a city where giant pandas munch on bamboo, the aroma of Sichuan peppercorns fills the air, and ancient history meets modern cool. This 4-day itinerary is designed to give you the ultimate “taste” of this vibrant destination....